Within a vast country like India, there are so many different types of stews that people love, and it is often hard to pick. However, the latest ranking by TasteAtlas, has put Murgh Makhani at number 4 on `50 Best Stews` in the world. In a list that includes nine Indian dishes, Malaysia`s Kari Ayam takes the spot.
Interestingly, Kheema appears at number 8, and Maharashtra`s very own Misal on number 12. The other dishes on the ranking list include Korma at No 24, Vindaloo close behind on No 27, and Dal Tadka on number 34. It is the paneer dishes Saag Paneer and Shahi Paneer that appear back-to-back on number 39 and 40 respectively before another Goan dish Xacuti concludes the Top 50 list on the last spot.
